Preferred Brew method: Drip
 
Great for drip, and pour over. Roasted to City-City+ (Light-Medium)
 
Ethiopia Yirgacheffe is thought to be one of the highest quality coffee beans in the world and is known for it's dense bean and perfect for a deep and complex tasting lighter roast. If you are a fan of light roast, this will be a treat! And if you are new to light roast and interested in getting your taste buds initiated, this is a great starting point to see if you are a fan.
 
Enjoy aromas of citrus and floral.
Floral, Lavendar, and Rose tasting notes with a smooth, light body and a flowery note finish.
 
Altitude: 1950-2200
VARIETY: Wolisho, Dega
PROCESSING: Natural