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Preferred Brew method: Drip

 

Great for drip, and pour over. Roasted to City-City+ (Light-Medium)

 

Ethiopia Yirgacheffe is thought to be one of the highest quality coffee beans in the world and is known for it's dense bean and perfect for a deep and complex tasting lighter roast. If you are a fan of light roast, this will be a treat! And if you are new to light roast and interested in getting your taste buds initiated, this is a great starting point to see if you are a fan.

 

Enjoy aromas of citrus and floral.

Floral, Lavendar, and Rose tasting notes with a smooth, light body and a flowery note finish.

 

Altitude: 1950-2200

VARIETY: Wolisho, Dega

PROCESSING: Washed

Ethiopia yirgacheffe

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